Kernels

Grades & Types

 • 80% ELH (Extra Light Halves) – High proportion of large, light-colored halves

 • 1/2 Halves – Uniform half kernels, light golden color, easy for retail packing

 • 1/4 Quarters – Balanced size, widely used in bakery and snack processing

 • 1/8 Pieces – Smaller cuts, ideal for food industry, confectionery, and paste

Key Features

 • Kernel Yield: ~60%

 • Flavor: Rich aroma, long-lasting nutty taste

 • Shelling: Thin shell, easy to crack (origin: Xinjiang)

 • Moisture: ≤ 5% (standard food grade)

 • Packaging: 10kg vacuum bag / 25kg carton, or OEM custom packaging

Certifications

 • HACCP

 • ISO22000

 • CIQ / SGS on request

Applications

Retail packaging (supermarkets, dry fruit shops)

Food processing (bakery, confectionery, chocolate, snacks)

Bulk wholesale and OEM orders